Slow Cooking: 150 Delicious Simple-To-Make Recipes Shown In 250 Stunning Photographs: Soups, Stews, Casseroles, Roasts, Comforting Hot-Pots, And Easy One-Pot Meals
Author: Catherine Atkinson
With full details of all the ingredients you will need and how best to use them, plus details of all the cooking techniques from braising and pot-roasting to poaching and using your slow cooker as a bain-marie, this book makes slow cooking easy.
New interesting book: Schmutzige Politik: Betrug, Ablenkung, und Demokratie
250 Best 4-Ingredient Recipes
Author: Margaret Howard
Imagine if you could create a delicious home-cooked meal in only minutes and with only four ingredients. An experienced cook can make tasty and appetizing meals for those days when there is barely a minute to spare and a beginning cook will find an excellent resource for quick and easy cooking. Also included are countless recipe variations, as well as numerous nutrition and kitchen tips and techniques. Whatever your situation, The 250 Best 4-Ingredient Recipes will be an outstanding addition to your kitchen.
Create some of these appealing recipes: Seafood Chowder, Busy Day Stew, Gingered Apple Slaw, Baked Maple Salmon, Black Bean Chili, Mushroom Chicken Stroganoff, Polenta Pie, Puffy Oven Pancakes, Rice Pilaf with Toasted Almonds, Citrus-Baked Apple Slices.
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