Cooking the Southern African Way or Apple Barn Cookbook

Cooking the Southern African Way

Author: Kari A Cornell

Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the 17th, 18th and 19th centuries. The various cultures have combined to make eating in Southern Africa a delightful adventure.

New interesting book: In Sickness and in Power or The Globalization of Poverty and the N W Order

Apple Barn Cookbook

Author: Apple Barn and Cider Mill

There are more ways to prepare apples than you ever imagined? A compilation of apple recipes from the famous Apple Barn and Cider Mill including delicious apple butters, pastries, and beverages.