Complete Idiot's Guide to Feeding your Baby and Toddler
Author: Elizabeth M Ward
Feed your children well . . . with more than 200 recipes.
With more than 200 recipes specifically created to wean babies from soft foods onto solid "adult" foods when they reach the toddler stage, this indispensable guide teaches parents what their children should be eating and how these foods should be prepared. Includes advice on health and nutritional considerations, such as how various foods affect brain development, how to ensure babies receive the right amount of food, eating solutions for children who won't eat vegetables, fruit, meat, or dairy, and much more.
Book about: Yoga for Pregnancy or Dr Judith Orloffs Guide to Intuitive Healing
Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories
Author: Leslie Macki
Macrina's irresistible creations, from rustic potato bread to pear and cracked pepper bread to crisp, crackly baguettes, have made Seattle a culinary destination for fans of scrumptious baked goods. Author Leslie Mackie, revered by chefs and artisan bakers throughout the country, brings her talent and passion to this beautiful cookbook. The recipes here run the gamut from simple morning muffins to impressive European pastries and show-stopping desserts. Now customers, cookbook buyers, and food lovers everywhere can experience the delicious offerings of Macrina in their own kitchens.
1 comment:
Nice post...thanks
Happy blogging,
Toddler Nutrition
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