Down by the Water: A Collection of Recipes from the Junior League of Columbia, Inc.
Author: Junior League of Columbia Inc
Down by the Water delights the palate and eyes with beautifully styled food photographs in a setting by the waterways. This lavish-but-practical book brings the best of South Carolina's rich culinary heritage - traditional and contemporary - into the kitchens of its users. Featured on NBC's "Today Show", and named the official cookbook of the city of Columbia.
New interesting textbook: Globale Verschiebung: Die sich Ändernden Konturen der Weltwirtschaft kartografisch darzustellen
Savoring Sandestin: Recipes and Memories from Sunrise to Sunset
Author: Sandestin Golf and Beach Resort Staff
Savor the flavors of Sandestin Golf and Beach Resort right in your own kitchen. From top-secret chef recipes to the home-cooked magic of Sandestin homeowners, the treasures collected in this beautiful 255-page, limited edition cookbook will add Southern flair to your table. Proceeds benefit Sacred Heart Hospital on the Emerald Coast.
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