125 Best Rotisserie Oven Recipes or Reel Food

125 Best Rotisserie Oven Recipes

Author: Judith Finlayson

Low fat cooking with tasty results.

Cooking meals in a conventional oven can add unnecessary fat to your favorite meals. By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. A rotisserie oven seals in food's natural juices while cooking. Now many rotisseries are also very energy efficient, cooking food in far less time than a conventional oven.

No wonder the top manufacturer of rotisserie ovens has sold more than three million units over the last several years.

Suitable for either a two-person dinner or a larger group meal such as a turkey, these ovens are remarkably versatile. Meats and vegetables are particularly suited to rotisserie cooking and the recipes range from the traditional to the sophisticated:

• Lemon-Thyme Roasted Chicken


• Warm Mushroom Salad in Mustard Vinaigrette


• Chinese Glazed Duck


• Rosemary-Mustard Coated Roast Beef


• Spicy Mexican Snapper


• South-Western Style Ribs.

Everything from workweek meals to dinner parties will be a snap and guests and families will marvel at the mouth-watering dishes cooked to perfection every time. Also included is useful information about the basics of rotisserie cooking, as well as numerous cooking tips and techniques.

Table of Contents:

Acknowledgments

Introduction

Using a Rotisserie Oven

• Cooking in a Rotisserie Oven


• A Typical Rotisserie Oven


• Essential Equipment


• Desirable Accessories


• Avoiding Problems

Ingredient Glossary


Poultry

• Basic Rotisserie Chicken


• Thyme-Roasted Chicken with Bread Salad


• Herb-Roasted Chicken


• French Bistro Chicken


• Chicken Dukkah


• Chili-Roasted Chicken


• Chicken alla Diavolo


• Zesty Peach and Pepper Glazed Chicken


• Tandoori Chicken


• Berbere-Spiced Chicken


• Lemon Cumin Chicken


• Orange Chili Chicken


• Jamaican-Style Chicken


• Asian-Glazed Chicken


• Buffalo Chicken Wings


• Lemongrass Chicken Wings


• Maple Soy-Glazed Chicken Wings


• Chicken Souvlaki on Pita


• Cilantro Chicken Kabobs


• Chicken Satay with Peanut Sauce


• Cornish Hens with Red Currant Glaze


• Thai-Style Hens in Coconut Curry Sauce


• Cornish Hens with Tarragon


• Chinese-Glazed Duck


• Roast Turkey with Mushrooms and Tarragon


• Chili-Roasted Turkey


• Traditional Turkey Breast with Sage and Onion Stuffing


• Turkey Burgers with Chipotle Mayo

Beef and Veal

• Basic Roast Beef


• Flavored Butters


• Double Mustard-Coated Prime Rib


• Rosemary Mustard-Coated Roast Beef


• Indian-Spiced Roast Beef


• Pancetta-Wrapped Tenderloin with Horseradish Cream


• Rib Eye withRoquefort Butter


• Korean-Style Beef Kabobs


• Portuguese Beef Brochettes


• Beef Fajitas


• Easy Tacos


• Pineapple Soy Flank Steak


• Flank Steak Dijon


• Red-Eye Flank Steak


• Stuffed Flank Steak


• Spicy Asian Patties


• Italian-Style Burgers with Crispy Crumb Topping


• Best-Ever Cheeseburgers


• Korean-Style Short Ribs


• Tuscan-Style Veal Chops


• Spicy Veal Roast

Lamb and Pork

• Mustard-Coated Leg of Lamb


• Wine-Marinated Leg of Lamb


• Butterflied Leg of Lamb with Anchovy Olive Stuffing


• Three-Pepper Lamb Chops with Mint Glaze


• Rosemary Garlic Lamb Chops


• Indian-Spiced Lamb Chops


• Rack of Lamb with Greek Stuffing


• Lamb Chops with Tahini


• Peppery Lamb Chops


• Rack of Baby Lamb with Green Sauce


• Lamb Souvlaki


• Italian-Style Pork Roast with Fennel


• Salt-Rubbed Pork Roast with Almond Cherry Sauce


• Roasted Jamaican Jerked Pork


• Chili-Roasted Loin of Pork with Apricot Chipotle Stuffing


• Chili-Rubbed Pork Chops


• Chinese-Style Pork Chops


• Pork Chops with Romesco Sauce


• Cider-Brined Pork Chops with Horseradish Glaze


• Pork and Zucchini Brochettes


• Spanish-Style Pork Kabobs


• Rotisserie Ribs


• Ribs in Adobo


• Hoisin-Glazed Ribs


• Café au Chili Ribs


• Southwestern-Style Ribs

Fish and Seafood

• Salmon in Black Bean Sauce


• Salmon with Peperonata


• Salmon with Spicy Tomato Olive Sauce


• Miso-Glazed Salmon


• Warm Roasted Salmon Salad


• Roasted Salmon with Avocado and Mixed Greens


• Halibut with Cilantro Chili Butter


• Italian-Style Swordfish


• Swordfish with Anchovies and Olives


• Swordfish with Creamy Sun-Dried Tomato Pesto


• Spicy Peanut Swordfish


• Bacon-Wrapped Trout


• Spit-Roasted Trout with Parsley Walnut Pesto


• Salt-Roasted Snapper


• Spicy Mexican Snapper


• Chili-Coated Snapper


• Miso Butterfish


• Bacon-Wrapped Scallops


• Tiger Shrimp with Aïoli


• Parsley Lemon Shrimp


• Rock Lobster Tails with Piri-Piri Butter

Vegetables

• Roasted Onions


• Balsamic-Glazed Onions


• Roasted Garlic


• Roasted Beets


• Roasted Maple Beets


• Beet and Feta Salad


• Roasted Beet and Celery Salad


• Roasted Beet, Corn and Goat Cheese Salad


• Roasted Carrots


• Orange-Glazed Carrots and Onions


• Roasted Carrot and Lentil Salad


• Roasted Parships


• Salt-Crusted New Potatoes


• Roasted Potato Wedges


• Roasted Peppers


• Roasted Red Pepper Dip


• Marinated Roasted Peppers


• Roasted Mushrooms


• Roasted Shiitake Mushroom Salad


• Warm Mushroom and Pepper Salad


• Roasted Zucchini


• Roasted Sweet Potato


• Roasted Corn


• Roasted Tomato

Second Acts

• Chicken Salad Amandine


• Cobb Salad


• Chicken Curry


• Chicken and Artichoke Bake


• Chicken Pizza with Red Peppers and Goat Cheese


• Fettuccine Florentine


• Orange and Onion Chicken


• Chicken Tacos


• Turkey Tetrazzini


• Southwest Turkey 'n' Rice


• Thai-Style Beef Salad


• Broccoli, Beef and Cabbage Salad


• Mediterranean Beef Salad


• Lamb and Pita Salad


• Shrimp-Stuffed Avocado


• Thai-Style Salmon Curry


• Salmon Burgers

Index

See also: Indian Cooking Without Fat or International Bartenders Guide

Reel Food: Essays on Food and Film

Author: Anne L Bower

Reel Food is the first book devoted to food as a vibrant and evocative element of film, featuring original essays by major food studies scholars, among them Carole Counihan and Michael Ashkenazi. This collection reads various films through their uses of food-from major "food films" like Babette's Feast and Big Night to less obvious choices including The Godfather trilogy and The Matrix. The contributors draw attention to the various ways in which food is employed to make meaning in film. In some cases, such as Soul Food and Tortilla Soup, for example, food is used to represent racial and ethnic identities. In other cases, such as Chocolat and Like Water for Chocolate, food plays a role in gender and sexual politics. And, of course, there is also discussion of the centrality of popcorn to the movie-going experience.
This book is a feast for scholars, "foodies," and cinema buffs. Itwill be of major interest to anyone working in popular culture, film studies, and food studies, at both the undergraduate and graduate level.