New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi
Author: Emi Kazuko
Thirty recipes--all beautifully photographed and using readily available ingredients--make sushi fun and easy to prepare at home. Fresh and delicious, sushi is one of the healthiest foods you can eat--and it's surprisingly easy to make at home. Once a few simple techniques have been mastered, you will be able to prepare any of the beautiful and elegant sushi dishes presented here. In many cases, the recipes' ingredients can be varied to include your personal favorites. Featuring gorgeous color photos and recipes that range from Tempura Rolls to Seared Swordfish Sashimi Salad, New Sushi has everything you need except the fish!
Go to: Understanding the Human Genome Project or Whey Processing Functionality and Health Benefits
Little Book of Cigars
Author: Eric Deschodt
Everything you want to know about your favorite subject in one handy volume.
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