Thursday, January 15, 2009

Global Wine Tourism or Stir It Up

Global Wine Tourism: Research, Management and Marketing

Author: Jack Carlsen

Wine regions are attracting increasing numbers of tourists through tours, wine festivals and winery, restaurant and cellar door experiences. Presenting applied research in wine tourism from Europe, North America, South Africa, Australia and New Zealand this book reviews the latest management and marketing strategies. It highlights the lessons learnt for wine and tourism industries and concludes by examining the future of the wine tourism industry.



Table of Contents:

Introduction, J Carlsen and S Charters

1. Section 1: The Wine Tourism Setting

Do Tourism and Wine Always Fit Together? A consideration of business motivations, R Fraser and A Alonso

2. Section 2: Wine Tourism and Regional Development, J Gammack, Murdoch University, Australia

3. Section 3: Wine Marketing and Wine Tourism, R Mitchell, University of Otago, New Zealand

4. Section 4: The Cellar Door, D Tassiopoulos and N Haydam

5. Section 5: Wine Festivals and Events, R Taylor

6. Section 6: Wine Tours and Trails, M Q Adams, University of Adelaide, Australia

Read also Sweet or Stephen Beaumonts Brewpub Cookbook

Stir It Up

Author: Emma Summer

Contains a colorful and varied collection of Far Eastern recipes which are quick to prepare and delectable to eat.



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