101 Fantastic Juices and Smoothies or Williams Sonoma Collection

101 Fantastic Juices and Smoothies

Author: Savona

Feeling lethargic lately? Skin looking dull? Guts in a tumble? Perhaps you need a big squeeze — of juice that is! Invigorate your body and mind with fresh, delicious, and healthy drinks offered in the new 101 FANtastic Juices and Smoothies. It features the following.

• Easy-to-follow recipes appear in a unique fan format, on colorful wipe-clean cards that fold comfortably into the palm of your hand. The book, itself, folds neatly back into its slim plastic case when finished.

• There are 101 mouthwatering recipes for fresh-made beverages, organized by juices, smoothies, and quenchers.

• These recipes don't only taste great, but have healthy, rejuvenating properties. Wake up with a tangy Orange Aniseed Twist, repent a wild night with a Hangover Soother, or quench your thirst with a sip of Paw Paw Sharp!

• Each recipe lists the vitamins, minerals and nutrients contained in a serving, with a special 5-star rating system to highlight particular benefits like 'energy boosting,' 'detoxing,' and 'immunity boosting.'

• Tantalizing photographs, a nutrient chart, essential equipment guide, tips for storage, and advice on how to choose and prepare ingredients.are included.

101 Fantastic Juices and Smoothies is a FANtastic addition to every health-conscious cook's library.

New interesting textbook: Bundeseinkommen-Besteuerung

Williams-Sonoma Collection: Fruit Dessert

Author: Carolyn Beth Weil

A trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake. Tender gingered apricots baked with a crisp almond topping. Sweet, juicy blackberries concealed inside a flaky pastry turnover. Whether stewed with spices or simply dusted with powdered sugar as the topping for a tart, almost every kind of fruit can be transformed into a delectable dessert.

Williams-Sonoma Collection Fruit Dessert offers more than 40 favorite recipes, from homey pies and cobblers to elegant tarts and sorbets. For the perfect end to a dinner party, serve your guests an exotic coconut cake with fresh mango or homemade strawberry ice cream enriched with crème fraîche. When you are short on time, whip up a batch of easy baked apples or a warm berry compote to serve alongside ice cream or pound cake. And during the holidays, indulge yourself with a homemade pumpkin pie or apple crisp.

Full-color photographs and helpful sidebars on key ingredients and techniques accompany each recipe, so you can successfully picture and prepare your dish of choice. An informative basics section at the back of the book offers tips on how to select fruit at its peak of ripeness and perfect your tart dough and pie crust. Whether you are looking for an impressive dessert or a simple dish that takes just minutes to prepare, you will find no shortage of inspiration in these pages.