Toast to Omaha: A Cookbook
Author: Junior League of Omaha
Omaha's rich culinary heritage is celebrated in this fresh collection of traditional, yet contemporary, recipes. Inspired by local flavors, gleaned from the city's best chefs, tested by the discriminating palates of The Junior League of Omaha members, these delectable dishes will be the toast of your cookbook collection.
New interesting textbook: Intellectual Property and Unfair Competition in a Nutshell or Careers in Criminal Justice and Related Fields
Wheat-Free, Gluten-Free: 200 Delicious Dishes to Make Eating a Pleasure
Author: Michelle Berriedale Johnson
Celiac disease is a chronic digestive disorder caused by a sensitive reaction to gluten. Using gluten-free flours, breads, and pastas, the recipes here cover everything from the everyday (Chicken Kiev and Spaghetti Bolognese) to the elegant (Rack of Lamb with Mustard Crust and Chicken Risotto with Fennel and Pine Nuts). The book also provides information on diagnosis, lifestyle changes, foods to avoid, and pantry stocking. Black-and-while illustrations are featured throughout.
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