Saturday, December 27, 2008

Tamales or 30 Minute Asian Meals

Tamales

Author: Daniel Hoyer

Tamales have endured for millennia, and are currently enjoying a resurgence in popularity due to the renaissance in Latin American and Mexican cooking. Today, tamales remain an important part of the traditions of Mexico, Central America, South America and the southwestern United States.



Table of Contents:

8 Introduction

10 Necessary Items and Techniques for Making Tamales Equipment Ingredients Techniques Assembly Cooking Serving

Storing and Reheating

Roasting and Toasting

33 Masa

43 Fillings

63 Tamales

101 Sweet Tamales

111 Sauces & Salsas

126 Index

Books about: Marthas Vineyard Table or Pastery Cook

30 Minute Asian Meals: 250 Quick, Tasty and Healthy Recipes from Around Asia

Author: Marie M Wilson

This compendium of quick and easy Asian recipes is chock-full of healthy and flavorful variations on new and traditional foods. Each of the over 250 recipes included take no longer than 30 minutes to cook-the same amount of time it takes to make rice!

With chapters organized by country or region, and opening with a brief history and description of the food, 30 Minute Asian Recipes provides an accessible and enjoyable glimpse into the mysteries of Asian cuisine.



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