Tamales
Author: Daniel Hoyer
Tamales have endured for millennia, and are currently enjoying a resurgence in popularity due to the renaissance in Latin American and Mexican cooking. Today, tamales remain an important part of the traditions of Mexico, Central America, South America and the southwestern United States.
Table of Contents:
8 Introduction
10 Necessary Items and Techniques for Making Tamales Equipment Ingredients Techniques Assembly Cooking Serving
Storing and Reheating
Roasting and Toasting
33 Masa
43 Fillings
63 Tamales
101 Sweet Tamales
111 Sauces & Salsas
126 Index
Books about: Marthas Vineyard Table or Pastery Cook
30 Minute Asian Meals: 250 Quick, Tasty and Healthy Recipes from Around Asia
Author: Marie M Wilson
This compendium of quick and easy Asian recipes is chock-full of healthy and flavorful variations on new and traditional foods. Each of the over 250 recipes included take no longer than 30 minutes to cook-the same amount of time it takes to make rice!
With chapters organized by country or region, and opening with a brief history and description of the food, 30 Minute Asian Recipes provides an accessible and enjoyable glimpse into the mysteries of Asian cuisine.
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