Sunday, December 28, 2008

Ogilvies Book for a Cook or Salut

Ogilvie's Book for a Cook

Author: Elizabeth Driver


Originally published in 1905, Ogilvie's Book for a Cook captures the history of the Ogilvie Flour Mills, founded in 1801. This new book in the Classic Canadian Cookbook Series brings the tradition of wholesome food back to the home. This collection includes over 150 recipes for breads, cakes, and pastries as well as soups, preserves and pickles, salads, lunches and suppers, candies, desserts and more. Heartwarming favorites include Potato Bread, Pot Roast Beef, homemade Vanilla Ice Cream, and Baked Apple Dumplings. The recipes for these classic dishes are easy to prepare, and make delicious, nourishing meals.



Go to: Integrated Business Projects or Intro to Business

Salut!: The Quebec Microbrewery Beer Cookbook

Author: Raymond Beauchemin

About the Author

Raymond Beauchemin has written about Quebec's microbrewery scene for the Gazette in Montreal since 1993. He is a home brewer and a member of the North American Guild of Beer Writers.



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