Ogilvie's Book for a Cook
Author: Elizabeth Driver
Originally published in 1905, Ogilvie's Book for a Cook captures the history of the Ogilvie Flour Mills, founded in 1801. This new book in the Classic Canadian Cookbook Series brings the tradition of wholesome food back to the home. This collection includes over 150 recipes for breads, cakes, and pastries as well as soups, preserves and pickles, salads, lunches and suppers, candies, desserts and more. Heartwarming favorites include Potato Bread, Pot Roast Beef, homemade Vanilla Ice Cream, and Baked Apple Dumplings. The recipes for these classic dishes are easy to prepare, and make delicious, nourishing meals.
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Salut!: The Quebec Microbrewery Beer Cookbook
Author: Raymond Beauchemin
About the Author
Raymond Beauchemin has written about Quebec's microbrewery scene for the Gazette in Montreal since 1993. He is a home brewer and a member of the North American Guild of Beer Writers.
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