Mrs. Whaley Entertains: Advice, Opinions and 100 Recipes from a Charleston Kitchen
Author: Emily Whaley
Dig right in to the plucky octogenarian Emily Whaley and her passionate, endlessly quotable opinions on gardening and just about everything else." said The New York Times Book Review when Mrs. Whaley and Her Charleston Garden came out in spring 1997. Emily Whaley took the gardening world by storm--and a few other worlds as well.
It turns out Mrs. Whaley, at eighty-seven, had a good deal more on her mind that she had no intention of keeping to herself. Her other favorite hobby--cooking delicious meals and serving them to the people she loved--was ripe for the picking and her opinions on fostering friendship and love as quotable as ever: "What experience has taught me is that people consider it a special compliment to be invited to a meal. [But] if the hostess is all aflutter like a butterfly caught in a net, then as the Irish say, "I wish I was to home and the party was to hell!" So, here are all the admonishments of Mrs. Whaley passed along to generations of Charleston hosts and hostesses. Such as "Don't serve guests dishes you haven't made successfully two or three times--and quite lately." And after supper, "leave the dishes on the table, blow out the candles, shut the door and serve finger desserts and coffee in another room...do not let your supper guests help you clean up!"
Here, as well, are her favorite on hundred recipes--regional delectables like "Edisto Breakfast Shrimp," perfect summer party dishes like "Pawleys Island Crab Cakes," fine old-fashioned breads like "Little Thin Cornmeal Pancakes," her variations on old standbys like "Dancing School Fudge," and the recipes painstakingly collected for dealing with what the fisherman and hunter might bring home. Sprinkled throughout are more of her juicy little family stories and her priceless explanations of Southern parlance. For example: "We call it grits when it's in the box at the grocery and these same grits are called hominy when we have cooked it for an hour."
Just as he did in their first collaboration, William Baldwin pefectly captures the Whaley cadence and positive spirit: "I've got ot admit that eighty-seven doesn't figure out as middle age. All right, I'm no longer middle-aged anymore. But this categorizing of where old age starts and what it looks like should be kicked overboard. Mrs. Whaley Entertains indeed.
Interesting book: Latin Americas Economy or Latino Social Movements
Hometown Recipes for the Holidays
Author: American Profil
Hometown Recipes for the Holidays invites you to pull up a chair to America's dinner table and enjoy more than 250 cherished family recipes, special memories, and dozens of beautiful photographs. You'll find the perfect dish for each of your favorite celebrations: New Year's Day, the Fourth of July, Columbus Day, Passover, Easter, Memorial Day, Labor Day, President's Day, Hanukkah, Thanksgiving, and Christmas.
The editors of American Profile have compiled the nation's most delicious recipes—straight from their readers—in this book, which is modeled after the magazine's most popular section, “Hometown Recipes.” You'll find everything from breakfast with Grandma's Christmas Casserole and Wake-Up Casserole to the perfect additions to jazz up your buffet, such as Julia's Fresh Cranberry Relish and Aunt Peggy's Salmon Pasta Salad, to sit-down dinner options such as Almost Lasagna Zucchini Casserole and Ben's Swiss Steak. Top it all off with a decadent dessert, such as Butter Rum Cake, or something a little easier, such as No-Roll Sugar Cookies or Quick-and-Easy Family Peanut Brittle, to create an experience that your family and friends will remember for years.
American Profile, one of America's most widely circulated magazines, celebrates hometown life, and in Hometown Recipes for the Holidays editors Candace Floyd, Anne Gillem, Nancy S. Hughes, and Jill Melton do just that.
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