Saturday, February 14, 2009

Wines of the World or The After Work Thai Cookbook

Wines of the World: A Complete Guide to Great Wines and Wine Regions

Author: Stuart Walton

There has never been so much good wine available as there is today.



Books about: The Theology of the Hammer or A Death in Brazil

The After-Work Thai Cookbook: How to Rustle up and Exotic Supper in an Instant with over 65 fast, Simple and Delicious Recipes

Author: Judy Bastrya

The Thai cuisine is based on simple, fresh ingredients. Many, such as fresh root ginger, garlic and soy sauce, will be familiar to many cooks, but others such as galangal lemon grass, plum sauce maybe less familiar.



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