Festivals of Lite: Kosher Cookbook
Author: Gail Ashkazani Hankin
By following the traditional dietary laws of kashrut, modifying dishes so they contain smaller amounts of fats, sugars, and meats, and combining dishes from Ashkenazic, Sephardic, and Oriental Jewish cuisines, the author has compiled a cookbook of such diverse dishes as South African Gefilte Fish, Vegetarian Moroccan Harira Soup, and Mocha Chocolate Cheesecake.
Menus for specific holidays are suggested, with a variety of culinary themes for each.
Interesting textbook: Best American History Essays on Lincoln or The European Union
Cooking the Middle Eastern Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes
Author: Alison Behnk
The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and nuts are popular ingredients. Some dishes are shared by many countries in the region, but each nation also has its own specialties, leading to a diverse and interesting blend of dishes.
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