Asian Bistro Cookbook
Author: Andrew Chas
The Asian Bistro Cookbook, gives you the best of China, Japan and Thailand- plus a tantalizing range of dishes from the Philippines, Korea, Vietnam, Indonesia and Taiwan.
Linda Hutton
An easy-to-use collection of authentic and distinctive recipes ... ingredients that are readily available and results that are simple and quick to prepare. (Linda Hutton, Home Cooking, July 2000)
Interesting book: Quick and Easy Ayurvedic Cookbook or Out of the Kitchen
The Pasquotank Plate: Coastal Carolina Cuisine
Author: Staff of Christ Episcopal Church
This unique name derived from the county in which it was written.
Locals from this town along the Intercoastal Waterway are noted for their good southern cooking, including savory seafood dishes, and hospitality.
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