Sunday, February 1, 2009

Carob Cookbook or Taste of China

Carob Cookbook

Author: Tricia Hamilton

Here's a cookbook for anyone who loves the taste of chocolate but doesn't want the caffeine, fat or the fear of allergic reaction to chocolate. Enjoy over 90 recipes that use carob instead of chocolate and get a flavor that mimics is almost exactly with the added benefits of fiber, Vitamin B complex, 15 minerals including calcium, and less calories.



Book about: Globalization and Growth or Total Quality in Higher Education

Taste of China

Author: Linda Doeser

Includes at-a glance cook's hints and tips throughout, with the ingredients, equipment, and techniques simply and clearly explained.



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