Carob Cookbook
Author: Tricia Hamilton
Here's a cookbook for anyone who loves the taste of chocolate but doesn't want the caffeine, fat or the fear of allergic reaction to chocolate. Enjoy over 90 recipes that use carob instead of chocolate and get a flavor that mimics is almost exactly with the added benefits of fiber, Vitamin B complex, 15 minerals including calcium, and less calories.
Book about: Globalization and Growth or Total Quality in Higher Education
Taste of China
Author: Linda Doeser
Includes at-a glance cook's hints and tips throughout, with the ingredients, equipment, and techniques simply and clearly explained.
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