Handbook of Frozen Food Processing and Packaging
Author: Da Wen Sun
Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of correctly handling and containing frozen foods.
Providing chapters written by authors with esteemed academic and professional credentials, the Handbook of Frozen Food Processing and Packaging is an essential resource for scientists in the frozen food industry.
Read also Designing BSD Rootkits or Microsoft SharePoint 2007 Technologies
150 Desserts for Special Treats
Author: Ann Kay
This indulgent collection of recipes contains something special for every dessert lover seeking the ultimate treat. Catering for every occasion, from weekday standby to weddings and from birthday parties to treats at home with the family this fabulous co
No comments:
Post a Comment